Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.AuthorsYoung, Hayley; Benton, DavidPublicationEuropean Journal of Nutrition, 2015, Vol 54, Issue 6, p1013ISSN1436-6207Publication typearticleDOI10.1007/s00394-014-0779-8